Vegan Sushi is the sexiest sushi by far. Emptying the sea of fish is decidedly unsexy and it will happen by 2048 according to an international team of ecologists and economists if humans continue consuming animals. Go vegan today and help us stop the sea (and land) apocalypse now.
As you can see, Vegan Sushi is sensuous and sexy. It has all the colours, textures, shapes and taste of your favorite sushi rolls, but it’s much better, because it’s completely cruelty-free.
Raw vegan sushi is the healthiest option, with an emphasis on fresh fruits like avocado. To make raw vegan sushi rolls, use shredded cauliflower instead of rice. The purple cauliflower shown here is an organic variety originally from Ontario, Canada.
To prepare your own vegan sushi at home, you will need some sheets of nori seaweed, and some japanese or panamanian rice.
You will also need three fruits or vegetables of your choice, some black sesame seeds, rice vinegar and soy sauce. Ginger and wasabi are great garnishes, but make sure to prepare your own instead of buying processed wasabi that contains animal by-products.
Vegan Sushi rolls are sliced into seven to ten equal pieces and presented with a variety of sauces and toppings including soy sauce, sweet mango sauce, creamy sauce, thinly-sliced ginger and spicy wasabi paste.
Who doesn’t like a good trio? 1. Mango, aloe, basil, sage. 2. Mushrooms, tomato, yellow paprika, purple basil, dill, rosemary. 3. Cucumber, yellow bell pepper, coriander, chives, peppermint.
All 3 marinated for half an hour in lemon juice with red onion and red paprika. If you want it a little less acidic, cut the lemon juice with orange or passion fruit juice. The above is raw vegan and can be enjoyed as is or with spicy peppers.
Optional: serve with fresh pita bread or a vegan cracker. You can also make coconut ceviche or palm hearts.
Chives, garlic, sage, oregano, dill, mint, and abundant basil (green and purple), rosemary, mangueyita and Mushrooms… Pure medicine.
Esto es una opción crudivegana digna de realeza… En este caso se lo di a mi hijo, Principe Gandhi. Es un pesto de Albahaca (en este caso flores de albahaca… La parte más olorosa y con una concentración de nutrientes inigualada). Licue las flores de albahaca con pimentón verde y aceite de uva, sal de himalaya y un toque de ajo.
2. Vegans have more stamina because plant digestion is quick and easy.
3. Vegans smell and taste better, especially raw vegans.
4. Los veganos son más fuertes y más seguros que los carnistas. Los fuertes y confiados somos conocidos por nuestra compasión por los débiles, mientras que aquellos que carecen de confianza fingirán fortaleza siendo crueles contra los inocentes.
5. The vegan lifestyle leads to an ideal body weight. If you like a slim and toned body, you will find many of them in the growing vegan community.
To make 3 sexy pizzas at home, do it in three simple parts:
1. Prepare the pizza bases
Mix 2 cups warm water with 3 teaspoons of instant yeast, 1 teaspoon of baking powder, 3 teaspoons of himalayan sea salt, 3 teaspoons of sugar, 3 teaspoons of coconut oil and 9 cups of wheat flour * (sadly this recipe contains gluten). Kneed it until it has the right texture (a non-sticky ball). Cover the ball with a little more coconut oil and leave it covered until it grows to twice the size. Divide the dough into 3 balls, folding the ball down several times until it is very round, then flatten it with a rolling pin. Heat the oven and cover 3 pizza trays with coconut oil. Transfer the bases to the trays and put them in the oven to pre-cook them (so the rest of the ingredients avoid too much cooking).
2. Prepare the Pizza Sauce
Boil 12 roma tomatoes in a saucepan. When they soften, it drains the water. Peel the tomatoes and blend with garlic and a little pink salt, then continue cooking to evaporate some of the water.
3. Prepare Two Cheeses for your Pizza
Boil 6 chopped potatoes in a pot. When they soften, it drains the water from both. Blend half of the potatoes with himalayan sea salt; the other half with garlic, pink salt and paprika (to have 2 colors of cheese).
Every Pizza is a Masterpiece
Take your pre-cooked base out of the oven and assemble it with a lot of love to your liking or the taste of the person who is going to eat this work of art.
Por lo general, primero cubriras la parte centrica de la base en salsa. Luego, agregarás una capa de queso blanco. Seguirás agregando las frutas, vegetales y hongos que le apetece. Y finalmente se agrega otra capita de queso anaranjado.
Meteles al horno hasta que tengan el nivel de esponjoso/crujiente que prefieres. Sacalos, y agrega hierbas aromáticas frescas (albahaca, romero, oregano, cilantro etc).
Disfrutas las sexi pizzas con otros/as sexi veganos/as o convierte unos/as nuevos/as (no olvida los de 4patas).
The Original Pizza Recipe was Delicious but Flawed
Pizza is an Italian specialty dish that has spread across the globe in a million variations. In some cases, the only resemblance to the original is its characteristic disk shape. Millions have invented “new” versions of pizza, usually by adding ingredients. Sadly, few have had the courage (or the knowledge) to address the two major problems with the original Neapolitan recipe. Continue reading “Redefining Pizza, from Addictive Drug to Superfood”
Here is an exciting recipe for all pizza-lovers… In the following video, Vana will show you how to make a delicious and beautiful pizza that is also good for you. Vana’s recipe does require a food dehydrator, though. For those that do not have one, I am working on finding an alternative, perhaps using the sun’s infrared rays… stay tuned. Those that do have a dehydrator will love this recipe… (more…)
This fantastic recipe comes from Natalia Star of Oceanica Wellness. Natalia has created a masterpiece that is nearly too pretty to eat.
Ingredients: Carrots, alfalfa sprouts, broccoli, sun dried tomatoes, extra virgin olive oil, fresh lemon juice, paprika, kale.
Preparation instructions: shred two large carrots and a small head of broccoli. In a large bowl, mix the aforementioned shreddings with some alfalfa sprouts, sun-dried tomatoes, extra virgin olive oil, freshly squeezed lemon juice, and paprika. Press the mixture into the shape that you like, and top with more sun-dried tomatoes. Surround it with small bouquets of kale. Enjoy!
Esta fantástica receta viene de Natalia Star de Oceanica Wellness. Natalia ha creado una obra maestra que es casi demasiado bonito para comer.
Ingredientes: zanahorias, brotes de alfalfa, brócoli, tomates secados al sol, aceite de oliva extra virgen, jugo de limón fresco, pimentón paprika, col rizada.
Instrucciones de preparación: triturar dos zanahorias grandes y una pequeña cabeza de brócoli. En un tazón grande, mezcle los shreddings mencionados con algunos brotes de alfalfa, tomates secos, aceite de oliva virgen extra, zumo de limón recién exprimido, y el pimentón. Presione la mezcla en la forma que te gusta, y encima con más tomates secados al sol. Rodea con pequeños ramos de la col rizada. Disfrute!