Raw vegan food can eliminate migraines and transform your health completely

Kristina Carrillo-Bucaram


The way that Kristina Carrillo-Bucaram transformed her life and her health is truly inspiring. At sixteen she was pre-diabetic with hyperglycemia. By eighteen, she suffered awful migraines, insomnia, depression, nausea, constipation, hair loss, skin problems, lack of confidence and her blood sugar issues remained. Continue readingRaw vegan food can eliminate migraines and transform your health completely

Placebo vs. Migraine Medication

The placebo effect is the nemesis of the pharmaceutical industry because, simply put, their drugs are often no more effective than a fake pill labeled as a “magic substance”.  This is truly remarkable, because it means that a patient’s condition can greatly improve with positive thinking. It is the patient’s expectation that turns distilled water, salt or sugar into a “magic cure”.

The scientific study of the placebo effect was pioneered in 1955 by the anesthesiologist Henry K. Beecher (1904-1976). Beecher analyzed 26 studies and concluded that an average of 32% of patients responded to placebo

Placebo accounts for more than 50% of the drug effect

A recent study conducted the Department of Neurology of Harvard Medical School, proved once again, not only that the placebo effect is powerful and real, but that it increased substantially based on increased patient expectation. The scientists followed 60 migraineurs and randomly gave them 10mg of rizatriptan (brand name: maxalt) or a fake pill for each of their migraine attacks. The scientists played around with the labeling to find out which positive responses could be attributed to the drug itself and which responses were caused by the patient’s belief.

Relative to no treatment, the placebo, under each information condition, accounted for more than 50% of the drug effect. Increasing “positive” information incrementally boosted the efficacy of both placebo and medication during migraine attacks. The benefits of placebo persisted even if placebo was honestly described. Whether treatment involves medication or placebo, the information provided to patients and the ritual of pill taking are important components of care.

I agree wholeheartedly with the study’s authors that “information provided to patients” is an important component of care, but I disagree that “the ritual of pill taking” is a necessary one.  More often than not, it is the patient’s positive thinking that initiates the healing. Both healing and positive thinking were around prior to the invention of pills, so I cannot concede that the pill is required for healing in all cases. While some drugs are life-saving under the right (rare) circumstances, it seems to me that it would be wise for doctors to exploit the placebo effect to its fullest potential prior to even attempting a (real) drug that has harmful side effects.

Real drugs have real side effects

The main difference between taking a real drug as compared to a fake drug is with regard to the harmful unwanted side effects. One of the most common side effects of triptans (the most commonly-prescribed drugs for migraines) is that they actually cause migraines to increase in frequency and severity. In fact, the term M.O.H. (Medication Overuse Headaches) was coined to deal with this issue. Using a fake pill, or even a glass of water with some (non-existent) magic powder dissolved in it as a placebo, can never produce the terrible condition called M.O.H.

The best natural cure

The best natural cures for nearly any medical condition will involve positive thinking as part of a healthy lifestyle. For information on healing migraines without any pills (real or fake), please see my articles: The Lotus Lifestyle and Help for Migraines and Headaches. Hint: you need only natural things like sunshine, clean food, and the right kind of exercise for getting and staying wiggly.

References

  1. Altered placebo and drug labeling changes the outcome of episodic migraine attacks. Kam-Hansen S, et al. Science Translational Medicine. 2014 Jan 8.
  2. The Powerful Placebo, Beecher, 1955.

Dr. Omar Moreno: Wifi Radiation linked to cancer, headaches and reduction of sperm count

Respected Reader,

Doctor Omar Moreno
Doctor Omar Moreno

WIFI RADIATION SEVERELY AFFECTS YOUR HEALTH AND THE HEALTH OF YOUR FAMILY.

Availability of Wi-Fi is very convenient as it eliminates the use of cables. This technology is used in computers, tablets and mobile phones for sending e-mails and surfing the Internet anywhere within the range of the Wi-Fi signal.

Yet despite these benefits, studies show that the radiation generated by wireless routers negatively affects our health.

British activist website “Stop Smart Meters” recently published a list of 34 scientific studies showing adverse biological effects of exposure to Wi-Fi , including studies that link it to headaches, reduced sperm count and oxidative stress, which can ultimately lead to cancer.

The latest study of the damage caused by Wi-Fi comes from a surprisingly humble source: five  fifth-grade girls in Denmark, whose science experiment revealed that the wireless radiation is equally devastating to plants.

UNDENIABLE RESULTS

The experiment began when the five students realised that they had difficulty concentrating in school if they slept near their mobile phones the night before… see more.

TIPS FOR PROTECTION AGAINST WI-FI RADIATION

Follow these tips to protect your health and that of your family from Wi-Fi radiation… view more

REDUCE YOUR EXPOSURE TO WI-FI RADIATION

If you can not do without your Wi-FI, minimize it so… read more

Greetings and blessings,

Dr. Omar Moreno ND- DSNM

 

References

GMO’s hidden in your food linked with cancer, migraines, sterility, diabetes, autism and digestive disordersOGM vinculados al cáncer, las migrañas, la esterilidad, la diabetes, el autismo y los trastornos digestivos

GMO stands for Genetically Modified Organism. In essence, mad scientists extract parts of a gene from one species and force it onto another species. The short term effect is a new, patentable gene that has a disgusting safety record.

But safety has nothing to do with GMO, whose only goal is to produce profits for the patent-holder. GMO’s do not offer a single benefit to the consumer. They do not taste better, or offer any additional nutrient value. The manufacturer does promise a benefit to farmers, but fails to deliver on that promise.

What is the promise to farmers?

Farmers erroneously believe they will receive higher yields  with the GMO crops. In reality, the yields are higher with organic, sustainable crops, which are more resistant to drought. Therefore the only “benefit” to the farmer is a more expensive seed that is “roundup-ready”, meaning that they can spray copious amounts of Glyphosate (a chemical weapon of war) on their food crops. Everything will die except for zombified plants that look like food.

What happens to Animals fed GMO’s?

Animals often instinctively avoid the GMO’s. Researchers have been repeatedly shocked at seeing the animals’ refusal to eat the GMO food that looks identical to the organic version. When they are forced to eat GMO’s, they often develop grotesque tumours, have stillborn babies, or are rendered infertile. The effect is passed down to future generations. When an animal is fed GMO’s, her offspring will typically be smaller, may die suddenly within the first week, or will likely be infertile. Instead of a perpetual cycle of producing new generations forever, the way God intended, the GMO-fed animals usually extinguish themselves within just three generations.

What about Human Trials?

Well that is kind of a trick question, since there have been none! Yes, that’s right. Some lawmakers thought that it would be a good idea to skip the human trials and proceed to allow the Evil Monsanto to release its animal-disfiguring and toxic GMO’s directly to the market so that YOU (yes, YOU) can be the guinea pig!

OH MY GOD! Are you serious?

Unfortunately, yes.  The unwitting human test-subjects are already showing a plethora of horrible symptoms, most commonly headaches including migraines, inflammation (everywhere) and every kind of digestive disorder, plus food allergies. Also, most long-term disorders including diabetes and autism have steadily increased since the release of GMO’s just a few years ago. The full extent of the damage is still unknown, because diseases like cancer often take many years to develop. In about 5-10 more years, if GMO’s are still around, there may be a huge amount of evidence proving that GMO’s are directly related to cancer.

But you’ll have to wait about 70 more years to find out if your grand-kids are able to continue the family-tradition of making babies. One of the main reasons that scientists use animals for scientific study is precisely this: most animals have a much shorter lifespan than we do. We can therefore see the “long-term” effects of a substance much faster than if we wait for three human generations. Certainly, there are some cases where a substance is harmful to an animal yet harmless to humans and vice versa. That’s why we (normally) have three phases of study before allowing a substance into the market:

Phase one: test tubes! If it looks harmful in a test tube, then we probably shouldn’t feed it to an animal!

Phase two: animals! If it looks to be beneficial in the test tubes, let’s test it on a sick animal, and see if it cures them! But if we give it to a healthy animal and the animal dies or becomes seriously ill, then we definitely shouldn’t be giving this to humans.

Phase three: humans! If a substance has been shown to cure sick animals, there may be some humans willing to try their luck. This is usually done with the full consent of the patient, who is required to read a long list of possible side effects, then sign a waiver of responsibility… in case the experiment is unsuccessful.

It’s deplorable that the government has allowed good, honest, non-consenting individuals to become part of this sick experiment. I did not sign any consent form. Did you? I thought not. And yet these GMO’s are now so ubiquitous that they are hard to avoid. Nearly the entire supermarket is filled with them. They are most likely in your fridge and in your gut. Sadly, you’ve probably fed these same poisons to your children, believing them to be safe, at least as safe as other processed food.

So what can I do?

Opt out of the experiment immediately! If you live in a country that has a modicum of respect for human life, the GMO’s will either be completely banned or at least properly labeled. If you live in the USA or Canada, whose governments claim to protect life but so far have not followed through on that promise, you’ll have to assume that GMO’s are in just about every package of processed food. In particular, you should stay away from ALL non-organic products containing corn, soy and canola.

I am sure that you love your family as much as I love mine. If so, then you will want to inform each and every member of your family (and there is no need to stop there) about the looming dangers of GMO. You may want to send them this article, or buy a copy of the documentary above. You may also want to help your family clean out its fridges and pantries. If it seems like “wasting money” to throw away food, remember these two points:

First, illness ALWAYS costs more than wellness!

And second, GMO’s are NOT food!!!!!!!!!!! http://youtu.be/HUQWG4-vq90

 

OGM significa Organismo Genéticamente Modificado. En esencia, unos científicos-locos extraen partes de un gen de una especie y la meten a la fuerza al gen de otra especie. El efecto a corto plazo es un nuevo gen “patentable” con un historial de seguridad repugnante. Pero la seguridad no tiene nada que ver con los OGM, cuyo único objetivo es producir ganancias para el titular de la patente. OGM no ofrecen una ventaja para el consumidor. Ellos no saben mejor, ni ofrecen algún valor nutricional adicional. El fabricante promete un beneficio para los agricultores, pero tampoco logra cumplir tal promesa.

¿Cuál es la promesa de los agricultores?

Los agricultores creen erróneamente que recibirán mayores rendimientos con los cultivos transgénicos. En realidad, los rendimientos son más altos con los cultivos orgánicos-sostenibles, que son más resistentes a la sequía. Por lo tanto, el único “beneficio” para el agricultor es una semilla más caro que es “roundup-ready” (listo para el veneno Roundup), lo que significa que puede rociar grandes cantidades de glifosato (un arma química de guerra) en sus cultivos de alimentos. Todo alrededor morirá, con la excepción de las plantas zombis que se parecen a los alimentos.

¿Qué sucede con los animales alimentados con transgénicos?

Los animales a menudo instintivamente evitan el OGM. Los investigadores frecuentemente se sorprenden al observar la forma que los animales niegan a comer los alimentos OGM que, a simple vista humana, parecen idénticos a la versión orgánica. Cuando se ven obligados a comer los OGM, los pobres animales a menudo desarrollan tumores grotescos, tienen bebés nacidos muertos, o se vuelven estéril. Tristemente, el efecto se transmite a las futuras generaciones. Cuando un animal es alimentado de OGM, típicamente sus hijos serán más pequeños, pueden morir repentinamente durante la primera semana, y los que sobreviven son estériles. En vez del ciclo perpetuo de la reproducción según el plan-maestro de Dios, los animales alimentados con OGM suelen extinguirse en sólo tres generaciones.

¿Qué hay de ensayos con humanos?

No ha habido ninguno! Sí, es cierto. Algunos legisladores pensaron que sería una buena idea para saltar las pruebas en humanos y permitir al Malisimo Monsanto de liberar sus OGM’s tóxicos directamente al mercado para que usted (sí, usted) se convierta en conejillo de indias!

DIOS MIO! ¿Es en serio?

Por desgracia, sí. Los seres humanas sujetos involuntariamente a la “prueba” ya están mostrando una plétora de síntomas horribles, más comúnmente dolores de cabeza, incluyendo las migrañas, la inflamación (por todas partes) y cada tipo de trastorno digestivo, además de alergias a los alimentos y mucho mas. La mayoría de los trastornos crónicos como la diabetes y el autismo han aumentado de manera constante desde el lanzamiento de los transgénicos hace apenas unos años. El alcance total de los daños aún se desconoce, ya que las enfermedades como el cáncer a menudo tardan años en desarrollarse. En unos 5-10 años más, si los transgénicos todavía abundan, puede haber una gran cantidad de pruebas de que los transgénicos están directamente relacionados con el cáncer.

Pero usted tendrá que esperar unos 70 años más para ver si sus nietos son capaces de continuar la tradición familiar de la procreación. Una de las razones principales que los científicos usan animales para el estudio científico es precisamente esto: la mayoría de los animales tienen una vida mucho más corta de la nuestra. Por tanto, podemos ver los efectos “a largo plazo” de una sustancia mucho más rápido que si esperamos a tres generaciones humanas. Ciertamente, hay algunos casos en los que una sustancia es perjudicial para el animal pero inofensivos para los humanos y viceversa. Es por eso que (normalmente) se requiere de tres fases de estudio antes de soltar una sustancia en el mercado:

Fase uno: tubos de ensayo! Si la sustancia parece perjudicial en esta fase, es preferible no dársela ni a los animales!

Fase dos: los animales! Si la sustancia parece ser beneficiosa en la primera fase, se proceda a probarla en animales enfermos, con la esperanza de que se curen! Pero si le damos a un animal sano y el animal muere o resulta gravemente enfermo, entonces definitivamente no deberíamos dar esto a los seres humanos.

Fase tres: los seres humanos! Si se ha demostrado que una sustancia cura a los animales enfermos, puede haber algunas personas dispuestas a probar su suerte. Esto se hace con el pleno consentimiento del paciente, que está obligado a leer una larga lista de posibles efectos secundarios, y luego firmar una renuncia de la responsabilidad… en caso de que el experimento no tenga éxito.

Es deplorable que el gobierno ha permitido que la gente buena, honesta, sin consentimiento, forman parte de este experimento absurdo. Yo no firmé ningún formulario. ¿Y usted? Tampoco. Mas sin embargo, estos OGM son ahora tan omnipresente que son difíciles de evitar. Casi todo el supermercado se llena con ellos. Probablemente existen en su nevera y en su intestino. Lamentablemente, usted probablemente ha alimentado a sus hijos con estos mismos venenos, considerando que eran seguros, por lo menos tan seguro como los demás alimentos procesados.

Entonces, ¿qué puedo hacer?

Darse de bajo del experimento de forma inmediata! Si usted vive en un país donde el gobierno tiene un mínimo de respeto por la vida humana, el OGM o será totalmente prohibido o por lo menos adecuadamente etiquetados. Si usted vive en los EE.UU. o Canadá , cuyos gobiernos pretenden proteger la vida, pero hasta ahora no han cumplido con esa promesa, tendrá que asumir que los transgénicos son en casi todos los paquetes de alimentos procesados​​. En particular, usted debe permanecer lejos de todos los productos no-orgánicos que contienen maíz, soya y canola.

Estoy seguro de que usted ama a su familia tanto como amo la mía. Si es así, entonces informa a cada uno de los miembros de su familia (y desde allí puede seguir informando la demás gente) sobre los peligros inminentes de OMG. Es posible que desee enviar este artículo, o comprar una copia del documental anterior. También puede ayudar a su familia a limpiar sus refrigeradores y botar a los OGM venenosos. Si le parece “una pérdida de dinero” tirar la comida, recuerde bien estos dos puntos:

Primero, la enfermedad siempre cuesta más que el bienestar!

Y segundo, los transgénicos no son comida!!!!!

Gluten, found in all grains, can cause cancer, asthma, depression, thyroid disease, arthritis, migraines, skin inflammation, and 190 other diseases.El gluten (en todos los granos) puede causar cancer, el asma, la depresion, la artritis, dolores de cabeza, y 190 otras enfermedadesGluten, trouvé dans tous les grains, peut causer le cancer, l’asthme, la dépression, la maladie de la thyroïde, l’arthrite, les migraines, l’inflammation de la peau, et 190 autres maladiesO glúten (em todos os grãos) pode causar câncer, asma, depressão, artrite, dores de cabeça, e 190 outras doenças

Gluten, found in all grains, can cause cancer, asthma, depression, thyroid disease, arthritis, migraines, skin inflammation, and approximately 190 other diseases. Symptoms often disappear quickly if gluten is stopped completely. Source: Dr Peter Osborne

The prolamine (gluten) fraction of proteins in grains

All grains have gluten, not just the specific grains that have traditionally been blamed for celiac disease. Grains are the seeds of grass, and that seed contains a starchy endosperm, which contains gluten. Here is a partial list of grains, along with the specific type of prolamine that it contains. The percentage given is the ratio of the specific prolamine to the total protein content of that grain.

Grain Prolamine % total protein
Wheat Gliadin 69
Rye Secalinin 30-50
Oats Avenin 16
Barley Hordein 46-52
Millet Panicin 40
Corn Zien 55
Rice Orzenin 5
Sorgum Kafirin 52

“Gluten-free” Packaged Foods

Many packages that are labeled “gluten free” actually do contain gluten. In most of these cases, the manufacturer of the product has replaced one grain, such as wheat, for another grain, perhaps rice, so the net effect was to substitute one gluten for another while perhaps reducing the percentage of gluten without eliminating it altogether. This may provide a solution for some people, if they were sensitive to wheat gluten (gliadin) but not rice gluten (orzenin). But others are sensitive to all gluten, and therefore will not get relief until they eliminate all  grains from their diet.

Gluten Allergy vs. Gluten Intolerance vs. Gluten Sensitivity

With gluten allergy, the immune system responds to the presence of gluten, and produces an unwanted effect, like pain or inflammation. The term gluten intolerance is used to describe individuals that are not able to digest gluten where there is no apparent reaction from the immune system. The term “gluten sensitivity” is ambiguous. It can be used to describe individuals that do not do well with gluten but are unsure of whether they are allergic to gluten or are simply unable to digest it.

Conditions that may be Directly Caused by Gluten Sensitivity (Allergy or Intolerance)

An allergic reaction to gluten, or an ability to digest it, could be the primary direct cause of any of the following diseases. But these diseases may be caused by other factors as well, so it is crucial that you consult your doctor so as to rule in or out gluten sensitivity before you can know the exact cause of the disease. If you have any of the following conditions, it would be wise to suspect that gluten may be a causal factor until your doctor has helped you rule it out: Angina pectoris (chest pain/pressure), anorexia, immunoglobulinopathies, antiphospholipid syndrome, anxiety, apathy, apthous ulcers and canker sores, aortic vasculitis, arthritis (enteropathis, psoriatic, rheumatoid, juvenile rheumatoid), abdominal pain and distention, spontaneous abortion, addison’s disease, ADD/ADHD, alopecia (hair loss), anemis (iron deficiency, folate deficiency, B-12 deficiency, B-6 deficiency, Vitamin C deficiency, Vitamin e deficiency, Copper deficiency*), ataxia, atherosclerosis, autism and other learning disorders, cholangitis (gall bladder), dermatitis herpetiformis, autoimmune hepatitis, polyglandular syndrome, thyroiditis (hypothyroidism), bitot’s spots, blepharitis (inflammation of the eyelid), abnormal blurry vision, bone pain, bone fractures, cachexia, bronchiectasis, bronchoalveolitis, adenocarcinoma of the intestine, small cell esophageal cancer, melanoma, asthma, cardiomegaly, cardiomyopathy, cataracts, cerebral perfusion abnormalities, cheilosis, chorea, coagulation abnormalities, chron’s disease, ulcerative colitis, chronic constipation, coronary artery disease, diarrhea, lymphoma, cutaneous vasculitis, cystic fibrosis, delayed puberty, failure to thrive, dementia, depression, dermatomyositis, diabetes mellitus type I, Down syndrome, dysmenorrhea, dysgeusia, duodenal erosions, edema, eczema, dysphasia, epilepsy, spontaneous nose bleeds, erythema nodosum, CFS, growth retardation, mental retardation, secondary food allergy response, blood in the stool, gastric bloating, grave’s disease, bleeding gums, hair loss, heartburn, H pylori infection, hives, NAFL, malnutrition and nutritional deficiencies, infertility, hypogonadism, hypoglycemia, hypospenism, thrombocytopenia, impotence, osteoporosis, insomnia, IBS, keratomalacia, lactose intolerance, loss of smell, non-hodgkin lymphoma, early menopause, migraine headache, multiple sclerosis, muscle wasting, myopathy, obesity, osteomalacia, osteopenia, parathyroid carcinoma, pancreatic insufficiency, polymytosis, PMS, biliary cirrhosis, psoriasis, dermatitis, sjogren’s syndrome, short stature, scleroderma, steatorrhea, spina bifida, SLE, tremors, parkinson’s disease, glossitis, vitiligo, vomiting, vaginitis, UTI (urinary tract infections), PCOS.

* any of these nutrient deficiencies can lead to many other conditions that are not listed above.El gluten (en todos los granos) puede causar cancer, el asma, la depresion, la artritis, dolores de cabeza, y 190 otras enfermedades. Los sintomas desaparecen rapidamente cuando se elimina el gluten por completo. Fuente: Dr Peter Osborne

La fraccion de gluten en algunos granos

Todos los granos tienen gluten, no solo el trigo.

Grano Prolamine % total proteina
Trigo Gliadin 69
Rye Secalinin 30-50
Avena Avenin 16
Cebada Hordein 46-52
Millet Panicin 40
Maiz Zien 55
Arroz Orzenin 5
Sorgo Kafirin 52

La fraction de gluten dans certains grains

Tous les grains ont gluten, et pas seulement du blé.

Grain Prolamine % des protéines totales
Blé Gliadine 69
Rye Secalinine 30-50
Avoine Avenine 16
Orge Hordéines 46-52
Millet Panicine 40
Maïs Zien 55
Riz Orzenine 5
Sorgho Kafirine 52

O glúten (em todos os grãos) pode causar câncer, asma, depressão, artrite, dores de cabeça, e 190 outras doenças. Os sintomas desaparecem rapidamente quando o glúten é removido completamente. Fonte: Dr. Peter Osborne

A fração de glúten em alguns grãos

Todos os grãos têm glúten, e não apenas de trigo.

grãos prolamina % total de proteina
Trigo Gliadin 69
Rye Secalinin 30-50
Aveia Avenin 16
Cevada Hordein 46-52
Millet Panicin 40
Milhon Zien 55
Arroz Orzenin 5
Sorgum Kafirin 52