Kristina’s Raw Vegan Pesto

This fabulous recipe was created with love by Kristina Carrillo-Bucaram!

Ingredients:

  • 2 zucchinis
  • 2 cups arugula
  • 2 cups holy basil
  • 1 cub Italian parsley
  • 1/4 cup pine nuts
  • 1 clove of garlic
  • sage

Tools Needed

  • food processor or high-power blender
  • spiralizer (optional, for making zucchini noodles)

Directions:

Place all ingredients in a food processor, process until smooth, and serve with spiralized zucchini noodles or serve as a salad dressing or a dipping sauce for chopped veggies.

Pesto Pasta Salad

Pesto “Pasta” Salad