Vegan Sushi is the sexiest sushi by far. Emptying the sea of fish is decidedly unsexy and it will happen by 2048 according to an international team of ecologists and economists if humans continue consuming animals. Go vegan today and help us stop the sea (and land) apocalypse now.

As you can see, Vegan Sushi is sensuous and sexy. It has all the colours, textures, shapes and taste of your favorite sushi rolls, but it’s much better, because it’s completely cruelty-free.

Raw vegan sushi is the healthiest option, with an emphasis on fresh fruits like avocado. To make raw vegan sushi rolls, use shredded cauliflower instead of rice. The purple cauliflower shown here is an organic variety originally from Ontario, Canada.

To prepare your own vegan sushi at home, you will need some sheets of nori seaweed, and some japanese or panamanian rice.

You will also need three fruits or vegetables of your choice, some black sesame seeds, rice vinegar and soy sauce. Ginger and wasabi are great garnishes, but make sure to prepare your own instead of buying processed wasabi that contains animal by-products.

Vegan Sushi rolls are sliced into seven to ten equal pieces and presented with a variety of sauces and toppings including soy sauce, sweet mango sauce, creamy sauce, thinly-sliced ginger and spicy wasabi paste.